gusmueller
Thursday, November 24th, 2005

Turkey Pizza


Lunch today is the traditional jalapeno, pineapple, and turkey pepperoni pizza with cheddar and mozzarella cheese on dough that's been raising for 2+ hours. mmmm pizza. It's even better than the
taco stand (just barely though).

Later this evening Kirstin and I will be heading down to Seattle proper to have dinner at fellow displaced mid-westerners Joe Heck and his wife Karen. I hear there are going to be lots of pies involved.

comments (0)   # posted 2:37 pm (uct-6)